{"id":2231,"date":"2017-05-14T19:09:27","date_gmt":"2017-05-14T19:09:27","guid":{"rendered":"http:\/\/rosiemoore.com\/?p=2231"},"modified":"2021-01-19T23:37:57","modified_gmt":"2021-01-19T21:37:57","slug":"spring-clean-kitchen","status":"publish","type":"post","link":"https:\/\/rosiemoore.com\/spring-clean-kitchen\/","title":{"rendered":"How to Spring Clean Your Kitchen"},"content":{"rendered":"\n

You\u2019re probably doing it with your closet right now: spring cleaning! So let me ask: have you done it for your kitchen too? And I\u2019m not just talking about wiping down the counters, getting rid of that grease you\u2019ve been ignoring for too long, or reorganizing your counters. I mean the food.<\/p>\n\n\n\n

It\u2019s easy for most of us to look at our clothes and see what needs to go \u2014 but that\u2019s not always the case when it comes to what\u2019s in the fridge and pantry. That\u2019s where I\u2019m here to help.<\/p>\n\n\n\n

Below are my top tips for setting up a healthy kitchen to support your health and fitness success year-round. We\u2019ll start with the pantry first, then move on to the fridge.<\/p>\n\n\n\n

\u201cSpring Cleaning\u201d Your Pantry<\/h2>\n\n\n\n

It\u2019s best to start with a clean sweep of everything unhealthy that needs to go. If it\u2019s not in your house, you\u2019re much less likely to reach for it. After removing the bad, you can think about what to swap or add in its place.<\/p>\n\n\n\n

I\u2019ve broken it down by category with examples of foods to remove, followed by options for swapping them out:<\/p>\n\n\n\n

Baking Products<\/h3>\n\n\n\n

Baking can be healthy, but the ingredients you use matter.<\/p>\n\n\n\n

Remove:<\/p>\n\n\n\n